Wednesday, January 13, 2010

Review: Sandals Whitehouse European Village and Spa in Jamaica



On December 31st, 2009 my fiance and I along with a group of 6 others, took a trip to The Sandals Whitehouse European Village and Spa in Jamaica. We started discussing this trip at the end of August and there were quite a few arguments. My fiance and I have traveled to the Caribbean a couple of times and we both love Jamaica so we knew that would be our destination. We have stayed at only 5 star resorts such as Riu's and Reef's...so we knew that you could still get an all-inclusive vacation at a great price...even during New Year's. My best friend found an incredible deal on the Sandals Whitehouse in Jamaica. Now the price was significantly more than what we paid before. But we knew that it was Sandals...the epitome of luxury and service plus it was adults only which was nice for a change.

About a week after we booked it we found out that the hotel would be going through with renovations...and it would be scheduled to reopen December 18th...TWO weeks before we were scheduled to arrive! So I went into control freak mode and sent the Guest Services Manager a request for a timeline to ensure that the repairs would be completed on time. Heather, the manager, got back to me and assured me that everything would be done in time for our arrival.

Unfortunately, things did not go as smoothly as we had planned on our end. 10 days prior to our trip my fiance tore his soleius muscle (the smaller muscle in his calf). After numerous x-rays, doctor's appointments and panic attacks (on my end), we were ready to go! My fiance had to wear a stupid stabilizer boot that we called the "RoboBoot" but we made it there in one piece!

Arriving in Montego Bay put smiles on all our faces :)


A Sandals representatives came up to us by the luggage carousel, loaded all our luggage and took us to the designated waiting area that Sandals has. It was like we arrived in a cute little mini hotel, complete with couches homemade DELICIOUS cookies, mimosas and Red Stripe Beer! We waited for no more than 15 minutes until they took us to our private transport. This was one of the negative parts of the trip: the ride to the hotel...it was an 1.5 hours long. However, mostly everyone fell asleep on the ride there and those of us who didn't, like myself, were just excited to be in Jamaica and enjoyed the Reggae music and scenery.

The vastness of the hotel really took my breath away! The hotel is situated on 75 acres of beach!!!! All the rooms face the sea! The hotel is divided into 3 main areas or countries I should say, France, Dutch, Italy.

We were greeted very warmly by the bellmen and the concierge staff. There was however a problem with our check-in. We were placed in France, the farthest from all the restaurants and festivities. This would not have been a problem if my fiance did not have the "RoboBoot". After we explained that we had to be in Italy and all 8 of us would need rooms in the same building, they said they were at full capacity and would not be able to accommodate us. So I asked to speak to my dear old friend Heather. Within 10 minutes Heather fixed the problem! We were all together and in a very convenient location in Italy!

I have found that the best way to give a detailed review is to include pictures and categories. So below I have done just that :)

Beach: For my fiance and myself, the beach is one of the most important factors when deciding whether or not to go to a hotel. The day that we arrived, it had just finished raining on and off for about a week so the water was a bit cloudy. We went to the beach closest to us in Italy. I was instantly disappointed, although the water was tremendously clearer the next day, it only showed how full of seaweed the water really was. Seaweed I can deal with it was the rocks and the surprise critters in the seaweed that scared me:



There were starfish everywhere! I was not scared of them, I just did not want to step on the poor little things..and apparently they looooove seaweed so they were all over the place. The site was absolutely breathtaking! There were ones as big as my head! But we realized that swimming there was out of the question due to all the seaweed and starfish. So we walked the entire length of the beach and saw that the beach by France was incredible. We ended up lounging there for the remainder of the vacation and the water was perfect. What I loved about this beach is that it's HUGE...Sandals own 75 acres of beach and after their property ends there are security guards standing at the so-called border. After that border is one of the most beautiful wild beaches I have ever seen! The sand is like silk and the water is stunningly clear! It's a great walk and definitely a romantic one too!

Food:
The food was beyond incredible! Everything that we put in our mouth was perfectly cooked and seasoned! I was happy to know that there was only one buffet restaurant and it was only available as a buffet at breakfast and lunch. Firstly I will start with breakfast food. The breakfast buffet was smaller than I have seen in previous hotels, however it had everything I would ever want or need. Egg station, cereals, oatmeal, sausage, bacon, deli meats, smoked fish, breads and pastries, yogurt and fresh fruits. My personal favorite was of coarse the famous Blue Mountain Coffee and instead of adding cream and sugar I add in sweetened condensed milk. It's literally a piece of heaven with every sip :)



The other breakfast place was Elanore's Restaurant, which was a sit-down a la carte restaurant. It was fabulous as well! Everything we had there was terrific! We only ate there once though because it was better for us to just eat quickly and go to the beach.

For lunch there were many options. We went to the Bayside Buffet for lunch once and it was absolutely outstanding! There were plenty of delicious options and the salad bar was gargantuous! I saw other reviews where people were complaining about the choices. Honestly, I'm really not sure what they were complaining about because I am quite the picky eater and I had to be rolled out of there after lunch!

Neptune's Mediterannean Seafood was another lunch favorite for us. The food there was great! The catch of the day was incredible always! And the mussels were so good that everyone at our table (except me) ordered 2 orders!


Bluefield Beach Club was one that we visited often because it was right in France and we were able to just grab the food and take it on the beach. It was some really nice Jamaican fare and some of the most amazing cheeseburgers I have ever had! It always had some nice fish as well and their jerk chicken Caesar was a favorite of mine :) And of coarse their jerk chicken was fabulous!


Moving on to dinners...
Our first night there, there was a huge New year's Eve buffet so we just attended that. From what I can recall the buffet was nice...but there was plenty of Champagne involved :) As you can see they filled the entire fountain up with champagne bottles...



We went to Elanore's on our second night. Elanore's was a French Colonial inspired restaurant...Apparently, reservations could only be made by people who had Butler Service in their rooms. I found that quite odd since I easily made reservations earlier that day...but more on that later. The food and ambiance was outstanding! In every single one of those restaurants the ambiance was unimaginable. It really felt as if you were sitting in the middle of France somewhere enjoying a meal outdoors. The promenade surrounding us was stunning and there was always some type of beautiful music playing. One night it was a violinist, who we paid $5 to request a song and they played it beautifully! Honestly, out of everything, the ambiance and the feel we got in the resort was worth every penny and then some.
I had smoked Blue Marlin for an appetizer. It was served with a simple salad and some capers, but it was outstanding!!!


My fiance had the duck confit in a roasted potato with a wild cherry sauce...it was AMAZING!



For an entree I had the filet with roasted potatos and seasonal veggies. Honestly, this filet was better than most I have had in Chicago! It was a perfect medium rare and so juicy and flavorful!


Someone else ordered the roasted pork tenderloin which was great as well.



Giuseppe's Italian restaurant was really fabulous as well. I had a sliced tenderloin there with a garlic sauce I believe. My fiance had the seafood pasta and loved it!


We went to Jasmine's Asian Fusion, but unfortunately my fiance' wa a bit under the weather so all the food I actually brought back up to the room for him. The food was good as well, no complaints.

Onto Bayside Grill! This was definitley a group favorite. The appetizer consisted of a chicken terrine, a mango, papaya chutney and a smoked marlin wrapped shrimp. YUM!


As an entree I had the surf and turf...I gave the surf to my fiance because I don't do lobster :) It was served very simply with scalloped potatos and it was AMAZING! It was so good that we ordered to plates of the scalloped potatoes alone! I mean wow!


We did not get a chance to go to Neptune's for Dinner but we heard great things about it.

And last but not least, Cafe De Paris...this was the perfect end to every night and the best beginnning to an early morning! The cafe was filled with new desserts every day! The classic French Napoleon was amazing. And the cheese and chocolate croissants were out of this world! They made fresh crepes like right in front of you! It gave us the feeling of sitting outside in a French village.





Service and Drinks:
The service was the only thing left to be desired. The wait to get seated for dinner was ridiculous. Being in the industry myself, it was so frustrating that things were not getting done to any sort of protocal. We waited for our tables sometimes 1.5 hours! I mean I understand, we were a large group of 8 to accomodate, but still, there were 2 tables sitting next to each other outside and all that needed to be done was for them to be pushed together...sometimes that took over 40 minutes just to do that. Evantually, we adjusted to this and spent that time wisely at the bar and taking pictures. Once we sat down we had to get accustomed to over 3 waiters. This got very confusing and frustrating for all parties involved. During the day, the bartenders at all the bars were very overworked. I think the problem was more that they just did not have enough bartenders for the amount of guests that were being served. There was an extreme lack in communication and organization.

Later we learned what the problem was: About a month ago, one of the managers left to the other Sandals in St. Lucia and he took majority of his staff with him. So in under a month, the hotel had to replace and retrain a completely new staff. Many of whom have never worked in a hotel or food service enviornment. Certainly we were understanding of that. All in all the staff were AMAZING! They were incredible if you just gave them a chance. A few people who really stood out were Sasha at Le Cabaret, Marlin at Bayside for Dinner, Venitha at Neptunes, Ian (lifeguard) at the beach and Orande at the front desk!

The grounds:
The grounds were INCREDIBLE! Beautifully manicured and cleaned. The most amazing part were the peacocks that roam the grounds. If you are lucky they will just spread their tails and show you how fascinating they really are!



On the second to last day, we decided to forego the 1.5 hour ride to the airport and take the helicoptor instead! It was absolutely amazing! The sights and views were something that everyone should experience once in their lifetime!

All in all...an UNBELIEVABLE hotel with a couple of flaws...none of which cannot be fixed with a bit of time! I highly, HIGHLY recommend this to everyone!

What's to Come...

Hello All!
There is something about the cold winter months that inspires me to cook more and more! So I will be blogging quite frequently again! Be prepared for beautiful pictures, comforting recipes and fabulous reviews!

My fiance recently purchased us a new camera and it is AMAZING! I have never worked with a camera that takes such incredibly vivid and detailed shots. It really has made a huge difference in the way food looks on camera!

Along with the brand new camera, there are also quite a few other reviews that I have for my loyal readers.

Additionally, my blog has been chosen to review a few products from CSN stores! YEA!! Good think I love to use and review! I checked out several of their websites and they have everything from bar stools to cookware to home decor all in all some pretty incredible products!

As always it's great to be back!

Tuesday, December 15, 2009

Product Review: The Bona Mop



When we moved into our house 2.5 years ago we decided to pretty much gut it and start from scratch. One of the most important things for us was hardwood floors. I cannot stand carpet or cleaning the carpet. Once we saw our beautiful brand new oak floors, we knew that it was worth every penny. They were perfectly shiny and beautiful! I was thrilled that I would never have to carry a vacuum cleaner around the house!

Never having had hard wood floors, I was not quite sure how to best clean them. So I researched several products and found that many people swore by Murphey's Oil. I decided to try it out. Immediately I loved the smell...my floors sure smelled clean...but after drying they were streaked. "Maybe I am not cleaning them right," I thought. So I went to my usual Internet resource and looked at what other people were doing. Apparently, hard wood hates water, so it is best to use a spray and a micro fibre cloth on a mop. And so I did...I mixed the Murpheys Oil with the appropriate amount of water and poured it into a spray bottle. It sure took longer but at least I knew my floors were not going to warp from the excess water and I certainly liked not dragging a bucket around with me. However, even this did not give me the result I wanted...as soon as the sun set on the floors there were those darn streaks again! About a year in a half into using the Murphey's Oil I noticed my floors looking extremely dull. I ran across an article that said any cleaner that had a detergent as the active ingredient was the WORST thing for your floors! Essentially, once the water evaporates all that is left is the detergent and that is what makes the streaks. It was not until I read into this a little bit further that I got really upset...Murphey's Oil makes floors look dull! I freaked out and threw every bottle into the garbage immediately!

Angry and hopeless, I began yet another search for a good floor cleaner. A friend of mine said that his cleaning lady used the Swiffer Wet Jet and loved it for his floors. So I ran to my nearest target and bought the Swiffer for $29.95. I liked not having to carry a bucket or a spray bottle around with me and it was great to be able to pull it out for quick clean-ups like shoe marks and spills. It worked great on my tile in the laundry room, but that's where the good news ended. Those streaks were back! It honestly seemed that I was losing the battle.

I spoke to a number of cleaning ladies and they all recommended good ole' Windex and a terry cloth. "Just get down on your knees and wipe down after each spray, making sure to clean in the direction the wood planks are laid." Well I followed their advice...and my floors were looking better. I had given up hope of them ever looking like they used to because I knew that Murphey's Oil had ruined them for good! However, they were looking better, at least those darn streaks were gone. Nonetheless, this was exhausting...working a 60-80 hour week and still having to take care of cooking and up keeping the rest of the house, this method was just way too time consuming.

On a recent trip to my favorite store, Bed Bath and Beyond, I went into the mop aisle to try and see if I can find a better micro fibre mop. Then I noticed a line of products that I really never paid much attention to : The Bona Products. I went home to read up on them and they came very highly recommended by consumers and professionals alike! They just came out with a brand new mop that had the spray bottle already attached to it! The best part was there was no need for batteries because it has a special ergonomic design!

I went and bought the mop immediately. I knew that Bed Bath and Beyond had a great return policy and if this product was not all it was cracked out to be, I could return it. Fortunately, I will not need to to return this :) It is amazing! The pad is removable and can be washed in your regular laundry machine. The spray is more of a fine mist that covers an area evenly. It is also completely safe for pets and children. But most of all...my floors are looking clean and rejuvenated! No more streaks or back pain from the cleaning on my hands and knees! I clean my kitchen floors every night now and my living room every other day. It is so easy and rewarding to see my floors coming back to life!

Here is the link for The Bona Mop...I would recommend this product to anyone who is just plain sick and tired of the old methods. This product also comes in a special formula for tile and stone floors so almost anyone will be able to use it!

A New Section Added to My Blog

Hello Everyone!
Yes I am actually back and this time I hope to stay for awhile :)
I decided to add a new portion to my blog discussing some of my favorite products. Personally, before I buy any product I research it for days, sometimes weeks. Nowadays it is so hard to find a really informative and honest review. I used to depend on Consumer Reports with just about everything, but sometimes they do not have specific products that I am looking for. So I will spend a lot of time on the internet looking at multiple websites trying to come up with an educated decision based on facts and other people's experiences with them. If I find that the product is not all I thought it would be, I will definitley update the review!

I can honestly say that any review that I give is based on my own personal experience with the products and I am not in any way paid to endorse these products. Hopefully, I can help someone find the review they were looking for :)

Friday, August 7, 2009

Real Ukranian Borscht



Generally speaking, soups are a major staple in the Russian diet. They were inexpensive to make, full of nutrients and kept the people warm through the long, cold winters. Borscht...is to Russian culture as hamburgers and fries are to American culture. It's a dish that is so quintessential Russian that when I tell people I'm Russian, they say, "So did you eat a lot of Borscht when you were growing up?" and unfortunately my answer is, "No."
*Now technically I am not from Russia, I am from the republic of Moldova, a country next to Romania. And even more technically, my maternal grandparents were both born in Romania, so I guess that makes me half Romanian. But no one really has heard of Moldova and since they were once all part of the USSR, I just keep it simple and tell them that I am Russian.*
In fact, growing up I hated the stuff! Its bright purple color scared me and its ingredients were never my cup of tea. I hated beets and cabbage as a child and considering those are the 2 main ingredients, I was not going near it!
My fiance is Ukrainian. Now if there is one part of the former USSR that can make borscht it's the Ukrainians. My fiance's father makes the BEST borscht. When we first started dating,his parents were shocked that I never ate at their house. I was not a fan of anyone else's Russian cooking other than my mother's, so I did not eat anyone else's Russian cooking. Now please do not judge me, that is the one issue I struggled with my whole life! Sue me! Everyone has them!
One day his father made borscht and as usual, offered it to me. I scrunched up my nose and politely declined. My fiance looked at me and quietly said, "It's rude to never eat at my house! You are insulting my family!" After this guilt trip, how could I not try it, after all I was planning on becoming the perfect daughter in law; and perfect daughter in laws do not scrunch up their noses at perfectly good food.
So I asked for a small, teeny portion of borscht. In my fiance's family, that means enough to feed me for a week! I sat there, traumatized, looking at this steaming bowl of purple liquid. I started my usual ritual: I peered over it and smelled it, then I stared at it a bit more, envisioning how it would feel and taste in my mouth; until my fiance finally broke down and said, "Just eat it! Here put some sour cream in it and EAT IT! It's just borscht!"
"Ohhh" I thought, "Sour cream sounds like a good idea, it will dilute the flavor I'm sure!" I took a nice big spoonful and placed it in my mouth. I did not want to taste it, I just wanted to chew, swallow, breathe and repeat until the entire bowl was clean. But then...an amazing thing happened...something I never thought could have happened...I accidentally forgot to hold my breath while chewing and I tasted it! And OH MY GOSH...it was AMAZING! I started eating it so fast that both my fiance and his dad looked at me with wide open eyes. His dad turned to me and said, "Well, how did you like that?" To that my only response was, "Can I have some more?!?" Lesson learned: Do not be afraid to try things that you are unfamiliar with.
Now I can promise you that if you like beets you will LOVE this soup. It is very filling and satisfying. I luckily made this the week that I got sick with bronchitis and it truly was the one thing that I could keep down. It's very nutritious and with this recipe, very low fat.
Please do not be like me and have a closed mind about this dish. Most Americans who try a good homemade borscht beg for the recipe. So here it is ladies and gentleman, my fiance's father's borscht!

Real Ukrainian Borscht

3 Beef Shanks
1 Small Head of Cabbage, Shredded
2 Large Beets, Shredded
5 Carrots, Shredded
1 Large Onion, Shredded
3/4 Cup Tomato Puree
1 Lemon, Juiced
2 Tablespoons of Sugar
6 Cloves of Garlic, Minced
3 Large Potatoes, Peeled and Cut into Chunks

*I place the cabbage, beets, carrots and onions through my food processor with the shredder attachment. It makes this dish a LOT easier.*


1. Remove all the meet from the shanks and cut into large pieces.

2. Place meat into a large pot and cover with cold water 3/4 of the way up.
3. Bring the liquid to a simmer and skim the top to remove all the scum.
*Do not let this liquid boil. If it boils then the scum will break up and it will be very difficult to clean the soup.*
4. Once no more scum is coming out of the meat, add in the cabbage and potatoes. Let this cook over med-low heat for about 15 minutes, just giving it time to soften.
5. Add in all the other ingredients and season with salt and pepper to taste. Let simmer on low for about 30-35 minutes or until proper flavor develops. The soup should be just a bit tart and a bit sweet.
6. Let the soup rest before serving with a nice dollop of sour cream. Typically, the soup tastes even better the next day!