Tuesday, February 24, 2009
If my fiance' could hacve one thing for the rest of his life, it would be seafood, especially shrimp. He was still feeling under the weather on Friday so I wanted to make him something with that would clear his sinuses. I marinated the shrimp in the morning and they were ready to sautee up in the evening when we both got home. Nice, quick and easy! I made him some toast to mop up the remaining sauce and he soaked up every last bit.
1 Pound Shrimp (I used shrimp with their heads because my fiance' loves it)
2 Cloves of Garlic
2 Tablespoons Tomato Paste
1 Tsp Salt
1 Tsp Black Pepper
1/2 Tsp Red Pepper Flakes
1 Tsp Siracho (Thai Chili Garlic Paste)
1 Lime Juiced
2 Tablespoons Olive Oil
1. Throw all the ingredients in a plastic bag and leave in the fridge for at least 2 hours.
2. Place all ingredients in a pan and sautee for five minutes or until shrimp are fiery red and tender.