Monday, December 29, 2008

Golden Potatoes

Everyone loves potatoes in our family! EVERYONE! I can have 15 different potato side dishes and they will all get eaten! Every year I look for something different when it comes to potatoes. Earlier this year, my fiance's mother made these amazing little potatoes. When she initially placed them on the table, they looked like little pastry puffs more than anything else. No one even knew that they were potatoes. That's the beauty about them they are super easy to make but impress all!

Now I will be honest, I don't have a recipe. But this is super easy!
You want to peel the potatoes and make sure they are no smaller than a golf ball and no bigger than a tennis ball. (Obviously they shouldn't be round but at least this can give you an idea of how big they should be). I usually figure about 4-5 potatoes per person, they go FAST. Place the potatoes in a pot full of water and for every gallon of water use 1 tablespoon of Kosher Salt. *The salt is why the potatoes brown so beautifully in the oven , so make sure you put it in*
Take out two of your racks out of the oven and preheat it to 450-degrees. As soon as the potatoes reach a boil, dump them onto a collander and then line them up on the racks. (This was the reason you don't want them too small, because they will fall through the racks.) Stick it into the oven for about 15-20 minutes. You will know that they are done once you see the beautiful golden brown color! Serve immediately to the table.
*Please note, if you are making these ahead of time, just take them out of the oven once they are ready and let them stay on the racks. Right before service, stick them back in the oven and allow them to crisp up again and they will be ready for you!*

I served these up with a very simple butter mixture. I took some melted butter and combined it with freshly grated garlic, salt and pepper. Serve it in a seperate bowl and tell your guests to crack open the potato with a fork and then drizzle the buttery goodness all over the potato!
That's it! Easy and all your guests will think this took you hours to make!

No comments: